Worlds Knowledge in Your Pocket.

"Share your knowledge. It is a way to achieve immortality." by Dalai Lama

Amaury Guichon; The World Famous Pastry Chef, about his Life, Wife, and Net worth.

Amaury Guichon is a very well-known pastry chef. He is a Swiss-French pastry chef who is renowned for his chocolate sculptures and pastry designs. He is a representative of the new generation of pastry chefs, who are continually updating and exchanging ideas about their passion. Additionally, he is one of the most renowned and inventive pastry chefs in the world, passing on his expertise to younger generations.


Amaury Guichon Biography

Amaury Guichon was born on 15th march 1991 to a Swiss mother and a French father. Therefore, he is French by nationality. He was born in Cannes, France but grew up on the Haute-Savoie-Romandy border near Geneva.

Later, he moved to the United States when he was barely 22 years old.  Moreover, his family was a four-member family which includes his elder brother. His culinary life started at age 14 with his ambitious parent’s support at Ecole Hoteleiere Savoie leman in Thonon Les Bains and even then, he participated in local competitions.

His skills retained within him since he was an amateur which needed to be polished up and has performed far more adequate sculptures for a 31-year-old.

When considering his biography, the most fascinating thing is his multi-national background. This is more exaggerated in his marriage to a Canadian lady. Fiona Bergson, Amaury Guichon’s wife is A Canadian lady who was ambitious yet introverted. They started seeing each other in 2017, and their personalities intermingled perfectly with each other. By the end of the article, you will learn more about Fiona Bergson, so stay tuned and keep in touch with the entire thing.

Amaury Guichon’s Early Life

Amaury was a very creative student from an early age, so he showed less interest in classic school structures. He was not interested in studies as many manual talented students so he left out traditional education at the age of 14. He was driven toward culinary arts since he had a keen interest in them. He completed a two years culinary course at Ecole Hoteliere Sevoie Leman.

Then he was attracted by pastry and studied the art of pastries for two years at the Wolfisberg bakery in Geneva, Switzerland. Then he went through another training period at the Maison Lenotre in Paris and received the title of the best Apprentice in France, by the council of the MOF (Ministry of France) association. Later on, after a comprehensive complete training period, he was hired by Lenotre boutique in Canes, later at age 21 as an executive pastry chef at Hugo & Victor patisserie.

By the time he was a contestant in a reality cooking series (Qui sera le prochain grand pâtissier? Who will be the next best pastry chef?) and later he was offered to join a high-end pastry company; Jean-Philippe Patisserie in Las Vegas.  So finally, he moved to the United States at the age of 22 to continue his career.

Amaury Guichon’s Career

As aforementioned he kept the first step in his career at age 14 and developed until he could create his own kind of art. After he moved to the United States, he further elaborated his art of patisserie by conducting master classes.

 He expanded his classes in many countries including, Russia, Mexico, Malaysia, London, Greece, and so on. Accordingly, after sacrificing 14 years of his life to master the art of cooking in the pastry industry he started his pastry school. Thus, his life experiences were shared with the upcoming generations since his expertise was shared from beginner level to advanced levels.

His pastry academy is a 10-week program that focuses not only on vivid pastries but also on desserts, ice creams, chocolates, bread, and candy. The most amazing fact is “the art of Flavor”, his first book which initiates his delicious journey with his signature recipes. he touches the hearts of his fans by all means, and throughout his career, he is humble enough to share out his creations. Guichon himself is a work of art.

@amauryguichon Chocolate Statue of Liberty! 🗽 115lbs of chocolate for 7ft tall! Happy Independence Day weekend to you all! 🇺🇸 #amauryguichon #chocolate #independenceday ♬ Mirage – Else

Moreover, when it comes up to his career, one of the most significant things is his chocolate sculptures. He created many sculptures including a telescope, an elephant, a robot chef, the statue of liberty, and a dragon.  It’s clear that these sculptures need 100% of effort, skill, and time, so they are given a high demand and are also pretty expensive. Thus, these sculptures are priced around thousands of dollars since they look very much like exhibitive rare creations.

The average price of a sculpture is around 5000USD and they are used for permanent display. These massive sculptures are not to be eaten, so if there is any damage to be seen, the chocolate is melted down and reused to create another permanent sculpture. It’s mind-blowing to go through his artistry and tactics, it’s his uniqueness that led him to be the famous character we all know right now. In 2021, He also hosted Netflix‘s “School of chocolate”.

How he became so famous on TikTok

As aforementioned, Amaury Guichon started sharing his content on TikTok in 2016, and it was entirely super creative, mouth-watering content that easily grabs the attention of the audience. So, he went viral pretty quickly with an average amount of 250k likes per post and over 2-3 million views per post. Currently, he has 14 million followers on TikTok. His popularity is vivid since each social media activist had watched at least one of his videos.

Amaury Guichon’s wife

Fiona Bergson, Guichon’s beloved wife is a Canadian by nationality and is the owner of the Imperial tattoo Connexion in Montreal. She is professionally a tattoo artist, and also works with Guichon as his manager. They started dating in 2017 and they happily got married on the 11th of January 2021. Their passion for art was equally nourishing since they performed their creativity within two different fields. However, the young couple is still not yet parents, since they have no kids for now.

Net worth

Guichon’s net worth is valuable as he is, his net worth in 2022 is nearly $5 million according to Forbes and his annual salary is around $400k. he is renowned to be a social media personality and most prominent especially on TikTok and Instagram.


How much do Amaury Guichon chocolate sculptures cost?

His sculptures are creativity-based massive structure, which includes time and effort. Therefore, they cost around 1000’s USD. However, a sculpture averagely costs around 4500USD.

Where does Amaury Guichon work now?

He now runs his school in Las Vegas, and no longer works in a Patisserie.

What does Amaury Guichon wife do?

Fiona Bergson is the owner of the Imperial tattoo Connexion in Montreal. She is professionally a tattoo artist, and also works with Guichon as his manager.

Does Amaury Guichon have a pastry shop?

He doesn’t have a pastry shop and his creations cannot be purchased online

Do Amaury Guichon’s sculptures get eaten?

No, they are specifically permanent sculptures for exhibition, and if there is any damage to be seen the sculptures are melted immediately and recreated.

How old is Amaury?

born on 15th march 1991, 31 years old.

How much is a chocolate sculpture?

A chocolate sculpture costs around 1000’s USD and the average price of a sculpture is about 4500USD.

How old is the chocolate chef?

born on 15th march 1991, 31 years old.

How much is the tuition for Amaury Guichon?

It is a 10week intensive course which is conducted by himself and it costs $2000USD.

Where was chef Amaury born?

born on 15th march 1991, born in Cannes, France.

How many followers does Amaury Guichon have?

He has an average amount of 250k likes per post and over 2-3 million views per post. Currently, he has 14 million followers on TikTok.

Also read; Daniel Quirke Age, family, and Net worth

Kalana Dhananjaya
Kalana Dhananjaya
Articles: 213